How to Make your own ...
We make our own wet catfood. People have asked for the recipe so we have decided to put it up.
Here is a list of what you will need to make chicken muffins:
3 pounds of whole fowl or rabbit, including bones, organs, and skin.
1 cup water
2 eggs (use raw yolks, and lightly cook the whites)
2000 mg wild salmon fish oil
400 IU vitamin E
1/2 capsule of daily dosage of vitamin b complex
2000 mg taurine, powdered
¾ tsp lite salt with iodine (when using chicken parts)
6 capsules probiotics
> Half roast the chicken, 15 min 350F on first side, invert chicken, remove giblets to side of roasting tray and continue 10 more min. Chop chicken into smaller pieces.
> Blend everything in a high powered blender (it must be a very high powered blender; if not, use a meat grinder.
> Scrape into muffin tins; one chicken makes about 25-30 muffins. Place tins (or ice cube trays) in deep freezer.
> After 72 hours, remove muffins from tins and seal them tightly in ziplock bags and save them in the normal freezer.
> Dispense one frozen muffin per meal; allow muffin to thaw by itself.
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